pakistani food

SANWICH

it is made with1 sweet baguette mayonnaise 1/2 pound whole fresh shrimp , peeled , deveined , and boiled1/2 cup rémoulade sauce 6 leaves butter lettuce  On  two  of  the baguette  slices , spread the desired amount of mayonnaise, and cover with lettuce leaves.Evenly distribute shrimp between the two halves of baguette and place it on top of the lettuce. Over each shrimp-topped slice, spoon 1/4 cup of  rémoulade sauce. Top with remaining two baguette slices and serve.

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FISH                                                                        t’s BBQ season, and a nice and healthy way to  impress your  guests with an alternative to burgers and hot dogs is grilled fish. Marinate the fish in suitable sauce for one to two hours before cooking and let it soak in the fridge. Take the fish out  about 30 minutes before grilling so that it can slowly warm up to room temperature.

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ZINGER BURGER

it is made with buns, chicken breast,salt,black peeper,red chilli,eggs,,mayonise,icebrag cut chicken breast into 2 pieces the merinate with salt,blac pepper,eggs,mayonise,red chilli.Now put iceberg on  one part of bun and apply mayonnaise.Cover with another piece of bun and serve to guests.

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                                                       CHICKEN NOODLE

it is made with chicken,noddle,egg, lemon juice, peanut butter, soya sauce,lemon juice. Mix these ingredients in right quantity and store in airtight bag or container for later use . To use the seasoning , simply mix few spoonfuls in water and pour the mixture over the noodles while cooking.

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